Inesixhobo sokutshixa esikhuselekileyo kunye nesixhobo sokutshisa iqhosha le-piezoelectric ekulula ukuyisebenzisa.Umlomo ukwasebenzisa isigada somnwe ukwenza ilangatye ukuya kuthi ga kwi-intshi ezintandathu ubude ukukhusela amaqupha kubushushu obugqithisileyo.Ikwanayo neenyawo ezizinzileyo kwaye inokuhlala ngokuqinileyo etafileni.
Xa i-knob yokulawula i-flame ehlengahlengiswayo ihlengahlengiswa ukuya kwinqanaba eliphezulu, itotshi inokuvelisa ukuya kuma-degrees angama-2500 obushushu.Xa kufuneka uyisebenzise kwindawo esondeleyo, intamo nayo ineteknoloji ekhethekileyo yokulwa ne-glare.
Inetanki ye-butane enokuphinda izaliseke kunye nezantsi eyomeleleyo.Kukho iqhosha lokutshixa ngasemva, xa ufuna ukuyilayita, ungabamba iqhosha ukuze ulicinezele.
Ukucofa okuncinci kukuvumela ukuba ulungelelanise lula ilangatye.Xa ifikelela kubukhulu bayo, amandla ayo alinganisiweyo ngama-2730 degrees Fahrenheit.Umbhobho we-intshi ezisi-7 ugcina amaqupha akho kude nedangatye kakuhle.
Itotshi yokusika ikhitshi inesiseko esivuthayo esine-1.7-intshi esinokuthi sibekwe ngokuqinileyo kwindawo yokusebenza.Ikwanalo neqhosha lokulayita elineqhaga lokhuseleko lomntwana.Amandla alinganisiweyo wesilawuli somlilo olungelelanisiweyo anokufikelela kuma-2500 degrees Fahrenheit.
Itotshi yasekhitshini itsala iimarike ezininzi ze-niche ngaxeshanye.Abapheki abaqeqeshiweyo, abapheki bepastry kunye nabafundi besikolo sokupheka bahlala bebasebenzisela ukubhaka ukutya, izikhumba eziqhumayo kunye ne-caramel.Abapheki abaninzi basekhaya bathanda ukusebenzisa izitya ezikhethekileyo kwezi zinto, ezifana neCrème Brule okanye ukulima ibhanana, kunye nezinye izinto ezifana nokucoca ubucwebe kunye nokukhanyisa isitovu.
Kubapheki basekhaya, ngakumbi abo banabantwana, siyaqinisekisa ukuba sijonge itotshi yasekhitshini enohlobo oluthile lwesitshixo sokutshixa okanye into yokhuseleko lomlilo.Isiseko esizinzile esinezantsi elivuthayo okanye iinyawo ezixhamlayo nazo zikhangelekile kwaye zithintela ukunyathela ngengozi kunye nokuwa.
Kubapheki abaziingcali, ukubaleka ixesha elide kudla ngokuba kubaluleke ngakumbi, ngelixa abapheki bepastry bahlala befuna ukusebenzisa iitotshi zokusika ekhitshini.Ukuze sanelise ezi zinto zinomdla, sikwanikela ingqalelo engakumbi kumadangatye aqhubekayo.
Ikhono lokulawula ilangatye libuye libe yinto ephambili, njengoko i-tableware ethile kunye neemveliso zokutya ziya kuzuza kumlilo ophezulu okanye ophantsi.Oku kulungele ngokukodwa ukuqinisekisa ukuba igesi i-oxidized ngokupheleleyo ukunika incasa ecocekileyo ngaphandle kwevumba le-butane.
I-Authenzo BS-400 inomzimba oqinileyo we-aluminium owenziweyo kunye netanki ye-butane enokuzaliswa kwakhona.Isiseko se-2.3-intshi sivulekile ukukunceda ukuphumla ngokuqinileyo kwindawo yokusebenza.I-nozzle yenziwe ngensimbi engenasici, enceda ukujamelana nokushisa okuphezulu ngelixa unciphisa iingxaki zokudinwa kwexesha elide lesinyithi.
Kukho kwakhona ukucofa okulula ukukusebenzisa ekuvumela ukuba ulawule ubunzulu bedangatye.I-trigger ngokwayo inokutshintsha kokhuseleko olwakhelwe ngaphakathi, xa ukhulula i-trigger, iya kucima.
Iqondo lokushisa elilinganisiweyo lifikelela kwi-2500 degrees Fahrenheit.Ukongeza kuhlengahlengiso lomlilo, ikwakuvumela ukuba usebenzise le totshi kwizinto ezifana nezandla zendlu.
Isiseko se-2.3-intshi esivuthayo sinika ukubamba okuhle kwaye sincede ukunciphisa ixhala lokunkqonkqoza ngengozi.Isakhelo se-aluminium sinamandla kwaye sikhaphukhaphu, kwaye kwangaxeshanye siziva sikhululekile.Izinto ezibangela ukhuseleko zinokunciphisa iingozi zokhuseleko, eziluncedo kakhulu kwiikhitshi zobuchwephesha ezixineneyo okanye kwiikhitshi zasekhaya ezinabantwana abanomdla phantsi kweenyawo zabo.
Esi sixhobo esilungiselelwe kakuhle esineempawu zokhuseleko ezicatshangelwayo ezakhiweyo.
Khumbula, ayinayo ibutane, ngoko ke kufuneka uthenge kwaye uyigcwalise phambi kokusetyenziswa kokuqala.Kuya kuba kuhle ukuba ube nomgadi weminwe, kodwa umlomo wam umde ngokwaneleyo ukugcina izandla zakho kude nobushushu.
Kollea 878A Cooking Butane Kitchen Torch yenzelwe ukutsala abapheki basekhaya kunye nabapheki abaziingcali.Igumbi legesi elizaliswayo lenzelwe ukusebenza kwi-butane, kodwa i-cylinder ye-butane ayiqukwanga ekuthengeni kokuqala.Emva kokuba ihlawulwe ngokupheleleyo, ixesha eliphakathi lokubaleka lifikelela kwimizuzu engama-60.
Isitshixo sesitshixo sokhuseleko sikwavula iqhosha le-piezo ukuze livuthe lonke ixesha ukuqinisekisa idangatye elithembekileyo.Umlomo omde ukwavelisa amadangatye ukuya kwi-intshi ezintandathu ubude.Oku, kunye nokugada umnwe, kunciphisa ithuba lokutshisa idolo.Khumbula ukuba i-trigger isenokufudumeza umnwe wesalathisi ngexesha lenkqubo yetotshi ende.
Ukuhanjiswa kwebutane kunokutshintshwa ngokucofa okuguquguqukayo ngokulula ukuya kubushushu obuphezulu be-2500 degrees Fahrenheit.Intamo ikwanayo neteknoloji ye-anti-glare eyakhelwe ngaphakathi, eluncedo kakhulu kwiikhikhini ezixineneyo.Isiseko sineenyawo ezizinzileyo zokuyibamba xa uyibeka phantsi.
Uyilo olucingisisiweyo kunye neempawu zokhuseleko ezifana neteknoloji ye-anti-glare kunye ne-piezoelectric ignition trigger yenza kube lula ukuyisebenzisa.Xa unokufuna ukusebenzisa isibane ukwenza i-caramelize i-puff pastry kwiipayi ezininzi, umsebenzi oqhubekayo womlilo unokunciphisa ukudinwa kwesandla.
Itotshi yokusika ikhitshi ye-Kollea 878A butane nayo inewaranti yeminyaka emibini kunye nesiqinisekiso sokubuyiselwa imali seentsuku ezingama-45.Oku akukwenzi ukhathazeke kuphela xa uthenga, kodwa kubonisa umgangatho wabo kunye noyilo olucingayo.
I-Kollea 878A butane itotshi yokusika ikhitshi inezinto ezininzi ezithandayo.Inokhuseleko oluninzi kunye noncedo oludingayo, kwaye basebenza nzima ukuseka igama lokwenziwa kwemveliso ekumgangatho ophezulu.
Kuya kuba kuhle ukuba umlindi womnwe akawuvezi umnwe wesalathisi, kodwa umlomo omde kunye nobude bedangatye obuziintshi ezi-6 bukusindisa ekukhathazekeni.
Itotshi ye-butane ekhitshini yaseHarnmor yenzelwe ukunika imisebenzi esisiseko oyifunayo ngexabiso elinobubele kakhulu.Ine-11-gram ye-butane yetanki ephinda izaliseke, inkulu kancinane kuneenkampani ezininzi ezikhuphisanayo ezinomthamo omkhulu we-8 grams.
Inolawulo lokuhamba kwegesi olulula ukuyisebenzisa olukuvumela ukuba ulungelelanise idangatye.Ukushisa okuphezulu kwetotshi yokusika yi-2372 degrees.
Kukwakho isixhobo esiqhubekayo sokutshixa idangatye lokunciphisa iicramps zesandla ngexesha lenkqubo yetotshi ende.Nangona umenzi uncoma ukugcina ixesha elivuthayo phakathi kwemizuzu emihlanu ngexesha.
Indibaniselwano enononophelo phakathi kwenqaku letotshi elidumileyo kunye nexabiso lexabiso elinobubele lenza esi sixhobo sibe nomtsalane kakhulu.Ngokukodwa kufanelekile kubapheki basekhaya abafuna ukusetyenziswa ngamaxesha athile kwiitotshi zasekhitshini.U-Harnmor uphinde wachaza ukuba bayasixhasa isixhobo ngenkonzo ebalaseleyo yabathengi kunye newaranti yeenyanga ezili-18.
Ukuba ungumpheki wasekhaya kwaye unqwenela ukongeza i-caramel kwi-caramel lemon meringue pie okanye i-caramel pudding eyenziwe ekhaya ngamanye amaxesha, ke le totshi ayizukuzisa ukuzisola komthengi.Khumbula, asikho isitshixo sokhuseleko, ke qiniseka ukuba usigcina kude nabantwana.Ukuba ungumpheki oqeqeshiweyo okanye umpheki oqeqeshiweyo, unokufuna ukujonga iitotshi zasekhitshini ezineentsimbi ezininzi kunye neempempe.
Ikhitshi letotshi yetotshi ye-FunOwlet butane yahluke kancinane kwitotshi ye-butane kuba ayinayo itanki enokuphinda izaliseke.Kunoko, yidibanise kwi-butane ye-aerosol canister eyahlukileyo, evalelwe kwindawo nge-flange ekhethekileyo entloko.
Inenkqubo ethembekileyo yokutshisa i-electronic piezoelectric.Nangona kunjalo, akukho sitshixo sokutshixa okanye esinye isixhobo sokhuseleko salo naluphi na uhlobo.Ke ngoko, ifanelekile ngakumbi kwindawo yekhitshi yobuchwephesha okanye ikhitshi lentsapho.Isibane sasekhitshini sinokubekwa lula kwindawo engafikelelekiyo ebantwaneni.
Itotshi inokujikeleza idigri ezingama-360 kwaye ingasetyenziswa ijonge phantsi ixesha elide ngaphandle kokulahlekelwa luxinzelelo okanye ilangatye.Olu lukhetho olulungileyo lokugcoba imifuno efana nepelepele kunye netswele okanye i-cotter eluhlaza.
Idangatye kulula ukuhlengahlengisa kwaye ubushushu obuphezulu bumalunga ne-1300 degrees celcius okanye 2300 degrees Fahrenheit.Ixesha eliqhelekileyo lokuhamba li-1.6 ukuya kwiiyure ze-2.
Itotshi yokusika ikhitshi yaseFunOwlet inokusetyenziswa kuphela ngetanki yegesi yebutane eneathom.Akukhuthazwa ukwenza olunye uphuculo, kungenjalo kunokubangela iingxaki ezinzulu zokhuseleko.Isitshizi singakwazi ukubandakanywa ekuthengeni kokuqala.
Inyani yokuba ungamosha inkqubo yokuzalisa enokuthi ngamanye amaxesha ibe yingxaki inika umdla kakhulu.Konke okufuneka ukwenze kukufakela intloko yedangatye kwitoti ye-butane ye-aerosol ngokwemiyalelo yomenzi, kwaye ingasetyenziswa ngaphezulu kwemizuzu engama-90.Xa isikhongozeli sisetyenzisiwe, kufuneka usilahle kwaye uqhoboshele isikhongozeli esitsha.
Le isenokungabi yeyona totshi ibukekayo yasekhitshini, kwaye ayinazo iimpawu zokhuseleko.Nangona kunjalo, usenokufumana amandla obushushu aphezulu ukusuka kwisixhobo ekulula ukusisebenzisa ngexabiso elifanelekileyo.Isetyenziswe kakuhle kwikhitshi yezorhwebo yeCulinary Institute, kungekhona ekhitshini lasekhaya kunye nabantwana phantsi kweenyawo.
Itotshi yokusika ikhitshi yePepe Nero Milano iyilwe kwaye yavavanywa e-Itali, kodwa yenziwa eTshayina.Oku kuyinceda ukuba ibe nemisebenzi ephambili eyidingayo, ngelixa ikwanceda ukugcina iindleko zokwenziwa komsebenzisi wokugqibela ziphantsi.
Inokusebenza kwiitanki zebutane ezinokuzaliswa kwakhona, kwaye i-butane ayiqukwanga ekuthengeni kokuqala.Kukho iqhosha lokutshixa ukhuseleko elakhelwe ngasemva kwentloko yedangatye, ungalibamba okanye ulicinezele xa ufuna ukuliqala.Olu luphawu oluhle ukuba unabantwana ekhaya.
Umlilo unokulungiswa lula ngokucofa okuncinci.Ngaphantsi komlilo ogcweleyo, amandla ayo alinganisiweyo angafikelela kuma-2730 degrees Fahrenheit.Akukho minwe okanye abagadi bezandla, kodwa umlomo wombhobho ungaphezulu kwe-intshi ezisi-7 ubude, onokuthi ugcine amaqupha akho kude nokutya okutshisiweyo.
U-Pepe Nero (uPepe Nero) ude unikeze ezinye iimpawu ezongezelelweyo ngexesha lokuthenga.Oku kubandakanya i-whisk kunye nesethi yeepuni zokulinganisa.Kubonakala ngathi bakumeme ukuba wenze iCrème Brule yokuqala.
Ubushushu obuphezulu budlula i-2700 degrees, ephezulu kunokhuphiswano.Nangona kunjalo, unokuthoba iqondo lobushushu ngokusebenzisa uluhlu olubanzi lobushushu, okukuvumela ukuba ukwazi ukuphatha izinto ezifuna ukugqatswa okucokisekileyo.
Ngetotshi yokusika iPepe Nero Milano, awukwazi ukubetha onke amaxabiso.Malunga nenye kuphela into, ayinazo iimpawu ezichasene ne-glare.Ukutshayela kunye necephe lokulinganisa lukhetho oluhle, kodwa akuyimfuneko.
Itotshi yokupheka yeCadrim CT18051 inokusetwa ukuba ivelise ilangatye elinye okanye idangatye eliphindwe kabini.Ine-ceramic enezibuko elihlengahlengiswayo phezulu kwentloko yomlilo.Isilawuli somlilo esityibilikayo sikwakhiwe kwisibambo esikhululekileyo.
Yenzelwe ukugcwalisa itanki ye-butane yangaphakathi.Ibandakanya isitshixo esikhuselekileyo sokutshisa kunye nesiseko esizinzile sokuthintela ukuwa ngengozi.Kumlilo ogcweleyo, ubushushu bayo buphezulu ukuya kuma-2102 degrees Fahrenheit.
Ukukwazi ukutshintsha phakathi kwamadangatye omnye okanye kabini.Ngale ndlela, ungasebenzisa iipateni ezitshisayo ozenzayo ukuze ube nobuchule, ngelixa ikuvumela ukuba udlule ii-intshi ezinkulu zesikwere ngexesha.Oko kubonakala kupholile!
Le yitotshi encinci yasekhitshini.Ukuseta amadangatye amabini nako kwenza kube nzima ukubamba umlilo.Qaphela nje ngengcebiso ye-ceramic, ukuba itotshi ibethelwe ngengozi, i-tip ye-ceramic inokuqhekeka okanye iphuke.
Ukubamba itotshi yasekhitshini ye-Himover butane, uya kuziva ngathi uyilo lwayo lutsala abapheki basekhaya kunye nabapheki abaziingcali.
Umqheba okhululekileyo uquka ifestile ye-coulometer kunye nepaneli yomlilo.Isixhobo sokudubula sixhotyiswe ngesitshixo sokhuseleko, kwaye isiseko esomeleleyo sithintela ukunkqonkqozwa ngengozi.Ikwanayo nonogada wesandla ukukhusela i-knuckles kwi-flares kunye nobushushu obuchasayo.
Ifanelekile kwibutane etshajwayo.I-cylinder yangaphakathi inokubamba ukuya kwi-12 grams, ngaphezu kwabaninzi abakhuphisana nabo.Ikwanayo nedangatye lokulawula ukudayela kunye nolawulo olucolekileyo ngokwaneleyo ukuqinisekisa ukuba uhlala u-oxidizing ubuninzi begesi.Oku kuya kunika ukutya kwakho incasa ecocekileyo endaweni yevumba lomkhondo lebutane engatshiswanga.
Isilinda esikhulu sangaphakathi esinegeyiji yepetroli eyakhelweyo siziva silungile.Ikwazisa ukuba kufuneka kusetyenziswe amafutha angakanani, nto leyo enokuba yinto ekufuneka uyiqwalasele ekhitshini lobuchwephesha xa ulungiselela inkonzo eza kuqala.
Le yitotshi entle kakhulu yasebutane.Inazo zonke iimpawu ozifunayo, kwaye ixabiso aliyi kulimaza ibhajethi yakho.
Ayinazo iimpendulo ezithile, ezinje ngetekhnoloji ye-anti-glare.Isibambo ngokwaso sikhululekile ukubamba.Nangona kunjalo, akukho ukuthungwa okuqinisekileyo.Ukuba usebenzisa into enamafutha, umqheba unokutyibilika, kube nzima ukuwubamba nkqi.
I-Jo Chef ye-butane yokusika itotshi yokusika i-Jo Chef yenzelwe ukuba ikhuseleke kwaye kulula ukuyisebenzisa.Ikwaza nemethi ekwaziyo ukumelana nobushushu ukukhusela ikhawunta yakho, kwaye iza nencwadi yeresiphi eluncedo ukukunceda ukuba uqalise.
Isiseko se-1.7-intshi esivuthayo sivumela ukuba sihlale ngokukhululekile kwi-counter okanye ikhitshi yokusebenzela.Ikwanayo nezibuko lokuzalisa ibutane.Kukwakho neqhosha lokulayita elinesitshixo sokhuseleko lomntwana.Oku kungonakalisa izandla ngomonakalo omncinci, kodwa kukuvumela ukuba uyisebenzise ngaphandle kokuhlala ubambe i-trigger ngokuqinileyo.
Inolawulo lomlilo olulungelelanisiweyo.Xa ifikelela kubukhulu bayo, itotshi yokusika ikhitshi yaseJo Chef inokulinganiswa kwi-2500 degrees Fahrenheit.
Ikhono lokusebenzisa i-torch yokusika kwi-flame eqhubekayo igwema isidingo sokubamba i-trigger enzima ngexesha lenkqubo yokutshisa ixesha elide, ngaloo ndlela ugwema izandla ezincinci.Ikwaneqhaga lokhuseleko lomntwana.Olu ludibaniso lwemisebenzi emibini, kwaye usenokungasoloko ubona le misebenzi phakathi kwabantu okhuphisana nabo.
Inyani yokuba iza ne-matt ekwazi ukumelana nobushushu kunye nencwadi yeresiphi nayo ilungile kakhulu.Olu lukhetho oluhle lwabapheki basekhaya kunye nabafundi besikolo abaqalayo ukusebenzisa iitotshi zasekhitshini.
Itotshi yasekhitshini ye-Jo Chef inemisebenzi emininzi esisiseko ongathanda ukuyifumana kwitotshi yebutane ezalisekayo.Inye kuphela into esweleyo luhlobo oluthile lomsebenzi ochasene ne-glare okanye umlindi wesandla okhuselayo.Isiqinisekiso sokubuyiselwa imali seentsuku ezingama-90 sinokukukhusela ekuzisoleni komthengi.
Usenokuba ubabonile abalinganiswa abaninzi kwimiboniso yokutya yeTV, kwaye wagqiba ukulinywa kweCrème Brule okanye iibhanana ezinepropane okanye iibluthotshi zeMAPP egaraji.Nangona le mibhobho kunye nezixhobo eziluncedo zokumisa inkampu zivelisa amadangatye kwaye zitshise ukutya, ayizona zixhobo zibalaseleyo.
Xa kufikwa kwitotshi yokwenyani yasekhitshini, kuya kufuneka ujonge ezinye izinto ezikhethekileyo ezingafuneki nje ukukwazi ukuvelisa amadangatye kodwa zikhombe kwaye zidubule.
Uninzi lwezibane zasekhitshini zenzelwe ukuba i-gas canister ifakwe ngqo kuyo.Ikhabhoni yekhabhoni yokwenyani ayinwenwanga, ubambe iqokobhe leplastiki.
Ukunyaniseka, ukuba uceba nje ukusebenzisa itotshi yekhitshi kwinyanga eluhlaza okwesibhakabhaka ukususa ukuzaliswa okumnandi, okanye ukunyibilikisa i-cotton candy ebusika, ke induduzo ayiyona nto enkulu.Ukuba uceba ukuyisebenzisa rhoqo okanye ulungiselele inani elikhulu lezitya, ukuziva ukhululekile kuya kudlala.Ngokukodwa ukuba ungumpheki oqeqeshiweyo, okanye ufumane uqeqesho lokuba ngumpheki oqeqeshiweyo.
Kwezi meko, ukungakhululeki kwezandla yinto enye.Xa izandla zakho zidiniwe okanye zixinene, kusenokuba nzima ukusebenzisa izinto eziethe-ethe ngakumbi, ezinjengeemela okanye iiwhisk.
Kananjalo awufuni ukuba isiphatho sityibilike okanye kube nzima ukusibamba.Idangatye elinamandla linokubangela umonakalo omkhulu ekuweni ngengozi kwimizuzwana nje embalwa.
Ayizizo zonke izitya ezinxulumene neetotshi zasekhitshini ezifuna iindawo ezishushu zenyukliya.Ngokufanelekileyo, udinga itotshi yekhitshi kunye nohlobo oluthile lokudayela olukuvumela ukuba utshintshe ubungakanani bomlilo.Nangona oku kuya kuba nefuthe elincinci kwizinga le-caramelization yendawo yokutya, inceda nokwandisa ilangatye.Oku kukuvumela ukuba uchaphazele ngobunono iindawo ezibanzi, njengendawo ethe tyaba yebhanana esikwe ixesha elide okanye i-meringue egcwalisa iipayi.
Abavelisi abahlukeneyo banezimvo zabo malunga nendawo yokubeka i-dial yokulungiswa komlilo okanye i-lever.Bahlala babe bathandathu kwimeko enye kwaye babe bathandathu kwenye.Olona khetho lulungileyo luya kuthi ekugqibeleni luxhomekeke kwizinto ozikhethayo.Xa uthenga itotshi entsha yekhitshi, qiniseka ukuba kukho uhlobo oluthile lwenkqubo yokulawula idangatye.
Xa usebenzisa itotshi yokusika, kufuneka uqinisekise ukuba igesi eyenziwe i-oxidized ngokupheleleyo.Ngokusisiseko, oku kuthetha ukuba xa idityaniswe neoksijini, itshisa yonke igesi.Ukuba itotshi ilungiswa phantsi kakhulu, ilangatye aliyi kukwazi ukutshisa ngokupheleleyo i-hydrocarbons kwigesi.Oku kuya kushiya umkhondo wencasa ekutyeni okutshisayo okanye i-caramelizing.
Oku kubandakanya ukusebenza kakuhle kwe-thermal.Ukuba itotshi yasekhitshini ihlala ixesha elingakanani kwikhabhoni enye inokwahluka ngokuxhomekeke kwindlela esetyenziswa ngayo kunye nendlela yokulungelelanisa ilangatye.Abanye abavelisi abakhange bathethe nexesha labo lokutshisa elipheleleyo.Ukuba wenza njalo, ukhangela into ethatha imizuzu engama-30 ukuya kuma-60 okanye njalo.
Uninzi lweetotshi zasekhitshini ezikumgangatho ophezulu zisebenzisa iitanki zebutane ukuqinisekisa ukuhambelana nokulawulwa kwedangatye.Nangona ezinye iitanki zegesi (ezifana negesi ye-MAPP) zinokuba nobomi obude benkonzo.
Ukunyaniseka, oku kusenokuba kulapho kufuneka ubeke khona eyona nto iphambili.Emva kwayo yonke loo nto, usebenza ngedangatye elomeleleyo, eliya kukutya kwe-caramel, ulusu, kunye neetafile zekhitshi!
Isigqubuthelo somlilo senziwe kwisixhobo sokuthintela isixhobo ekuvulekeni ngenxa yokulungiswa kwengozi okanye ngokukhawuleza.Oku akugcini nje ukukusindisa ekutshiseni ngengozi, kodwa kunokuba yinto ebalulekileyo ukuba usebenza kufuphi nekhitshi yobungcali.
Usenokufuna ukunika ingqwalaselo ephambili isikhuselo somnwe okanye isikhuselo sobushushu kwindawo engaphezulu yesibambo.Olu luphawu olungekho ngqiqweni olunokuthi ugcine izandla zakho kude namadangatye abukhali akude ngee-intshi ezimbalwa ukusuka kumaqunu athambileyo.
Ekuqaleni yayingathi ayinamsebenzi.Ngokufanelekileyo, ujonge umbhobho owenziwe ngentsimbi engenasici okanye i-aluminiyam ekumgangatho ophezulu enokuvelisa amadangatye obushushu obuphezulu ukuya kuthi ga kwi-3000 degrees Fahrenheit.
Kubapheki bomgca kwiikhikhini zobuchwephesha, i-locking trigger ayinakuba yinto ebalulekileyo.Kubapheki basekhaya kunye nabantwana ekhaya, isitshixo sokhuseleko okanye uhlobo oluthile lwe-trigger luyimfuneko ngokupheleleyo!
Izibambo zeplastiki ezingabizi kakhulu kunye neentsimbi ezibhityileyo zomgangatho ophantsi zinokubangela ukungasebenzi kakuhle okanye umonakalo ngenxa yokuwa ngengozi.Ngokufanelekileyo, ujonge into efana nentsimbi engatyiwayo okanye ialuminiyam ekumgangatho ophezulu.Nangona abanye basebenzisa iplastiki ye-ABS ekumgangatho ophezulu kunye ne-polyurethane.Ke ngoko, musa ukuthoba, kwaye thatha nje umzuzwana ukujonga uphononongo lwezikhalazo ezisemgangathweni okanye ukhethe iyunithi kumenzi othembekileyo.
Nokuba itotshi yokusika ikhitshi ehlala ixesha elide kwaye eyilwe kakuhle inokuba buthathaka okanye yonakaliswe okanye ingasetyenziswanga ngenxa yokwehla okubukhali ukusuka ekhitshini ukuya phantsi.Umphantsi wexilongo owenziwe ngexilongo uyavutha okanye ugubungela ngaphezu kobubanzi betanki yegesi, enceda ukunciphisa amathuba okungqubana ngengozi kunye nokubetha.
Impendulo: Imibhobho kunye nezibane zasekhitshini zivame ukusebenzisa i-propane, i-butane, i-MAPP okanye i-acetylene.Ukuthetha ngobuchwephesha, injongo kukuqinisekisa ukuba ilangatye li-oxidized okanye litshiswa ngokupheleleyo kuzo zonke iigesi eziveliswa yitanki.Ukuba oku akunjalo, uya kugqiba ukufaka i-hydrocarbons encinci kwi-caramelized food.
Isibonakaliso esibonakalayo se-trigger sikuxelela ukuba irhasi i-oxidized ngokupheleleyo.Lidangatye eliluhlaza ngokwentelekiso nelinobude obufutshane.Oku kudla ngokukhatshwa koko abantu bakubiza ngokuba “yimfeketho” okanye “umgqumo.”Ukuba ilangatye litshisa tyheli kufutshane nencam, lisenokukhupha iihydrocarbons ezingatshiyo.Ezi hydrocarbons ziya kujovwa ekudleni, okuya kunika incasa engathandekiyo.
Iitotshi ezininzi zasekhitshini ezikumgangatho ophezulu kunye nommiselo womlilo zinokukunceda ugcine i-oxidation kwiqondo lokushisa elifunekayo, ngoko ke iitanki ze-butane ziyakhethwa.Oku kubenza babe sisikhongozeli sokhetho kwezi zicelo.Nangona oku akukuphela kokhetho lwakho.Kungakhathaliseki ukuba luhlobo luni lomthombo we-gaseous fuel olukhethiweyo, injongo ephambili kukwenza i-flame ye-oxidizing efanelekileyo ngaphambi kokusebenzisa i-caramel ukupheka ukutya.
Enye into ekufuneka iqwalaselwe malunga neenzuzo zebutane kukuba ikwayeyona itanki yerhasi ixhaphakileyo esetyenziswa kwiikhitshi zobuchwephesha.Ukuba uphelelwa ngexesha lokulungiswa, kunokwenzeka ukuba ufumane imveliso yokutshintshwa ngokukhawuleza.
Impendulo: Ezinye iitotshi zasekhitshini zinohlobo oluthile lwegeyiji yamafutha okanye isibane esibonisa ukuba ingakanani ipetroli eseleyo kuyo.Oku kulula kakhulu ukuba ujongene nesixa esikhulu seCrème Brule ukuze uchukumise abantu kwiindibano zosapho okanye usebenza ekhitshini lobuchwephesha.
Kumpheki wekhaya ophakathi, imitha yombane ayifanele ibe ngumenzi wesivumelwano okanye isiphazamisi.Ngamava, uya kuba nombono olungileyo wokuba isetyenziswe nini i-carbon canister.Ukuba uyathandabuza, ngena kumkhwa wokuthenga itanki entsha ngosuku emva kokufaka itanki yokutshintsha.Ngale ndlela, unokuhlala unesandla.
Impendulo: I-US Federal Transportation and Transportation Act inqanda ukuthuthwa kwezixhobo ezizaliswe ngepropane ngaphandle kwamanyathelo akhethekileyo okhuseleko.La manyathelo aya kwandisa kakhulu iindleko zothutho lweyunithi.Ukugcina amaxabiso ephantsi, iitotshi ezininzi zasekhitshini ezitshajwayo zithunyelwa ngomoya.
Ezinye iiyunithi ziya kuxhotyiswa ngamatanki e-butane okanye zinikeze izaphulelo zamatanki esibini e-butane anokusetyenziswa kwinqanaba lokuthengisa.Ukuba ayikhankanywanga kwinkcazo, kufuneka kucingelwa ukuba izixhobo ziya kuba zingenanto kwaye itanki ye-butane eyahlukileyo kufuneka ithengwe.
A: Iitotshi ezininzi zasekhitshini zisebenzisa iisistim eziphinda zizaliseke endaweni yeetoti ezinokutshintshwa.Oku kuqinisekisa ukuba uxhulumaniso lwangaphakathi luhlala luthobela ngokungqongqo imigangatho yokhuseleko lomenzi.Nangona kunjalo, oku kuthetha ukuba kufuneka uphathe imiba yobugcisa yokuzalisa ngokwakho.
Oku kuvakala kuyoyikisa ekuqaleni, kodwa kulula ngokwenene.Qiniseka nje ukuba uyenza kude namadangatye avulekileyo.Ikhitshi okanye isinki yokuhlambela ayiyona ngcamango ingcono.Ukuba kunokwenzeka, nceda uhlale kude kuyo nayiphi na impilo, ukhuseleko okanye iingozi zomlilo.
Inyathelo 1: Jonga incwadi yomsebenzisi ngayo nayiphi na imiyalelo ethile okanye ubuchule obunokusebenza.Jonga ukuba kukho "ixesha elicetyiswayo lokuzalisa" lokuphinda ugcwalise kwisingxobo esingenanto.Inyathelo lesi-2: Vala umbhobho wesitshisi okanye ivalve yesivalo solawulo lomlilo.Inyathelo lesi-3: Jika itotshi yokusika ekhitshini kwaye umisele umlomo okwisiseko.Inyathelo lesi-4: Faka itanki yebutane kumbhobho.Ukuba ayingeni ngokufanelekileyo ngoko nangoko, nceda ujonge ukuba ngaba kukho iadaptha ngaphakathi kwekhava.Inyathelo lesi-5: Cinezela phantsi ngobunono kwaye ulinde ibutane ecinezelekileyo ukuba ikhulule.Ukuba ufumana ukutshiza kwe-butane yolwelo ukusuka kumbhobho, oko kuthetha ukuba itanki yokugcina yangaphakathi yetotshi yasekhitshini igcwele.Musa ukugcwalisa ngokugqithisileyo.Inyathelo lesi-6: Jika itotshi yokusika ekhitshini, linda umzuzu omnye ukuze uxinzelelo lwangaphakathi lufikelele kwi-equilibrium, kwaye uyisebenzise kwakhona.
A: Kuhle ukubona ukuba iwaranti yinxalenye yokuthenga okokuqala.Nabona bavelisi bangcono ngamanye amaxesha baneengxaki kwaye abakwazi ukuya ngaphandle kweintanethi.Ukwazi ukuba ukuba ingxaki encinci yomatshini ayiyi kuchitha imali yakho kwiinyanga ezimbalwa, iya kuhlala iqinisekisa.
Enyanisweni, iwaranti ayisosibhengezo somenzi wezinto eziphathekayo kunye nomgangatho wobunjineli.Baya kuzenzela izibalo zabo ukuqinisekisa ukuba iindawo ezibonelelweyo zinomgangatho odlula ixesha lewaranti echaziweyo.Ke ngoko, xa ubona enye, uya kwazi ukuba ezinye iingqwalasela ezongezelelweyo kufuneka zenziwe ukuze kuqinisekiswe ukuba umenzi akachithi imali ngokuthumela ukutshintshwa kwasimahla simahla.
Xa kuziwa kwisiqinisekiso sokwaneliseka, uya kubona kwakhona inkcazo yomgangatho, kodwa oko kuthetha ukuba umenzi wenze uvavanyo olongezelelweyo.Oku kunokuba luvavanyo lwabathengi, iingxoxo zeqela ekugxilwe kuzo okanye ukuboleka iyunithi kubavavanyi be-beta ukuqinisekisa ukuba iyahlangabezana nemigangatho elindelekileyo.
Abavelisi abaninzi ababonelela ngeziqinisekiso zokwaneliseka benza oko kwixesha elifutshane, kwaye bahlala bebeka iinzame ezingakumbi ekuboneleleni ngenkonzo yabathengi esemgangathweni.Ezi zinto zihlala ziyimiqondiso yeenkampani ezizama ukwakha impembelelo enamandla okanye ukuphucula isidima somgangatho weshishini labo.
A: Oku kuvakala njengenkqubo yesayensi enzima, kwaye udla ngokuyibona le nkqubo ekutyeni okuthandwayo.Lo ngumahluko phakathi kwesonka esimdaka kunye nesonka esomileyo.Inika i-steak eyosiweyo ngokugqibeleleyo incasa enamandla, kungekhona nje inyama efudumeleyo.
Ukusuka kumbono wobugcisa, ukusabela kwe-Maillard yinto ekhethekileyo "ye-non-enzymatic browning".Ikholisa ukwenzeka ngokukhawuleza kumaqondo obushushu angaphezulu kwama-280 ukuya kuma-330 degrees Fahrenheit.Oku kuvelisa iikhompawundi zencasa ezikhethekileyo, kwaye incasa yomntu kunye nevumba zihambelana ngamandla.
Kwiqondo lokushisa eliphezulu nangaphezulu, izinga le-caramelization liya kukhawuleza, kodwa liya kufikelela kumda wokutshisa okunokwenzeka.Ngelo xesha, iikhompawundi zencasa eyomeleleyo zaqala ukuqhekeka zibe ngamatyathanga ekhabhoni.Kwezinye izitya, isixa esincinci sesi sidlo sinokubukeka kakhulu.Ingakumbi inzuzo kwinyama yegobolondo elimnandi.Nangona kunjalo, kwezinye izitya, utshintsho ukusuka kwi-caramelization ukuya ekutshisweni kunokuchaphazela kakhulu i-flavour kwaye inokutshabalalisa izitya.Iilekese zeCaramel kunye nezimuncumuncu kunokwenzeka ukuba zibe yingxaki.
A: Xa abaninzi abantu becinga ngeetotshi zokusika ikhitshi, i-caramel pudding yinto yokuqala.Nangona esi sixhobo sincinci somlilo sinokwenza okungakumbi kunokwenza i-caramel-efana ne-swekile crust kwiqanda elimnandi laseFransi.Ezinye izitya ezineetotshi ekhitshini ziquka indlela yokondla iibhanana kunye nokongeza umbala kwi-meringue layer ye-coconut cream, i-banana cream okanye i-lemon meringue pie.Nangona kunjalo, ayimi entlango njengecaramel.
Ikhitshi isebenzisa iitotshi ukuzisa ubuchule bokupheka.Oku kuquka izinto ezifana namadyunguza amaxolo etumata kunye neepepile zasekwindla ezinzima.I-Panzanella eyosiweyo (i-Panzanella) i-salad edge, i-caramelized bread pudding top, i-apile e-crispy, i-ham ebhakiweyo ekhazimlayo, itshizi enyibilikisiweyo / ethambileyo, ixobulwe ulusu kwibele lenkukhu, yosiwe kwincam yekeyiki yesipontshi, intando Isithsaba seflan sipeyintiwe. brown, kunye neemarshmallows ziyanyibilika zibe dessert zangaphakathi.
Abanye abathandi besiga bakhetha ukusebenzisa iitotshi zasekhitshini endaweni yezilayishi zecuba.Zingasetyenziselwa ukususa iintlobo ezithile zerusi kwizacholo okanye ubugcisa obuphathekayo beglasi.
Xa ujonga nje kuqala, itotshi yasekhitshini ibonakala ngathi isisiseko.Ngokwenyani sisigaqa esincinci segesi ye-hydrocarbon evelisa amadangatye, kwaye ungayisebenzisa ukutshisa kunye nokunyibilikisa izinto.
Xa uchitha imizuzu embalwa ucinga ngendlela yokuyisebenzisa, ezinye iinkalo eziphambili zinokufika engqondweni.Ukuba unabantwana kwikhaya lakho, i-trigger yokhuseleko, i-trigger lock, okanye enye into yokutshisa kufuneka ibe phezulu kuluhlu.Okufanayo kufuneka kube yinyani kunyawo oluzinzileyo okanye isiseko esivuthayo.
Kwelinye icala, ukuba ungumpheki oqeqeshiweyo okanye ungumfundi wokupheka, umsebenzi wokutshixa i-trigger usenokungabi nangqiqo kuwe.Endaweni yoko, unokufuna ukubeka phambili imisebenzi efana nemisebenzi yedangatye eqhubekayo kunye nolawulo lobushushu kuluhlu olubanzi lobushushu.
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